The Happy Mouth is a burgeoning food blog/publication created and composed of several authors in their 20’s hailing from different cities across the US and in the UK. We currently have contributions from Los Angeles, New York City, New Orleans, Chicago, Dallas and London. We write about what we like to eat, where you can get it, or how to make it.
Our name “The Happy Mouth” comes from the English translation of the French word “amuse-bouche” which is a bite sized hors d’oeuvres that entices the palate in anticipation for the meal that’s to come. Amuse-bouche translates literally to “mouth amuser”, or “happy mouth”. We hope that our blog will serve as a literary amuse-bouche to entice our readers to go out and find or cook their next great meal! – Bon Appetit!